JCS Fish Ltd - Salmon Specialists JCS Fish Ltd - Salmon Specialists
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Salmon Burger plain seasoned


Salmon burgers
plain seasoned


Skinless Boneless Salmon Burger 170g.

• Packed Size - 1x30x170g

Cooking
• BBQ - Brush burgers with a little oil on both sides, place on BBQ. Cook for approx. 12-14 mins turning occasionally.
• Shallow Fry - In a tablespoon of oil over a medium heat for approx. 12-14 mins turning occasionally.
• Grill - Pre heat to medium heat, brush with a little oil on both sides, heat for approx 14-16 mins turning occasionally.

All appliances vary, the above times are only for guidance only.

Features and Benefits
New to the market, this product offers flexibility - Given the fact that these burgers are produced from cuts from the full fillet (not mince) gives them an excellent taste and texture. Furthermore as they can be cooked from frozen offers the consumer a freezer to table product with no waste.

As the our customers become more and more conscious about the environment, plus what they eat and more so how it is produced, we are now seeing a great demand for natural produce; These new salmon burgers meet all these demands.


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