JCS Fish is one of the UK’s leading seafood companies and a specialist in salmon. Founded in 2000 by Andrew and Louise Coulbeck, we have many years’ experience and high quality facilities in Grimsby - at the heart of the UK’s fish processing industry.
We aim to bring a fresh, dynamic approach, to help our customers make the most of salmon as one of the most delicious, healthy and readily available fish.
In our facilities we combine the most modern equipment with the very best elements of the local seafood heritage which is so important to our company. We supply both fresh and frozen products both through our own BigFish™ Brand and for customers own label, all with the benefit of our compact and hands-on approach.
We source only the finest quality fish from accredited salmon farms in Scotland, Norway and the Faroes with whom we have long and mutually respected business relationships. We are accredited to the BRC Global Standard (Food) Issue 6 – the benchmark for all responsible producers and recognised globally as a standard which guarantees product safety, quality, legality and full traceability.
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